Two-Hour Buns
	3 cups of water		2 tbsp. instant yeast
	1/2 cup of sugar (reduce to taste)		2 eggs
	1/4 cup of oil		7 - 8 cups of flour or enough to make
	1 1/2 teaspoons of salt		workable dough
	Mix the yeast and 4 cups of flour in a separate large bowl. Whip eggs, sugar, oil and water. Add flour-yeast mixture. Blend well, add remaining flour.
	Use this same bun recipe for cinnimon, or sweeter buns but increase the sugar slightly and use three eggs.